Total Calories: 430
Brush pie shell with melted butter and arrange cream cheese in the shell. Chill until the butter sets. Spread drained green chiles on paper towels and pat dry. Sprinkle green chiles and shredded cheese in pie shell. Beat eggs, cream, salt, and pepper in a bowl until smooth. Pour into prepared pie shell. Bake at 425° for 15 minutes. Reduce oven temperature to 350°. Bake for 30 minutes longer or until a knife inserted in center comes out clean. Cool for 5–10 minutes before serving.
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