Total Calories: 194
Fry bacon crisp; reserve 2 tablespoons fat. Slice 3 frankfurters. Sauté sliced frankfurters, celery, and onion in bacon fat. Stir in flour, salt, and pepper. Add soup and milk. Cook 10 minutes until slightly thickened, stirring constantly. Crumble bacon; add to sauce. Alternate layers of macaroni and cream sauce mixture in a 1 1/2-quart casserole. Split remaining 2 frankfurters lengthwise. Place on top of casserole. Top with cheese. Bake in moderate oven for 20–25 minutes.
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