Total Calories: 548
Heat oil in skillet over medium-high heat. Sauté green pepper and garlic until tender. Add kidney beans. Set aside.
In saucepan, combine tomatoes, tomato sauce, and chili powder. Bring to a boil, then reduce heat and simmer, uncovered, for 15 minutes. Add to kidney bean mixture. Combine ricotta and Monterey Jack cheeses, chiles, onions, and eggs.
Spread 1/4 of cheese mixture evenly in greased 9x13-inch glass baking dish. Arrange 1/4 chips over cheese. Spread 1/4 tomato mixture over chips. Repeat layer 3 more times. Cover with foil and bake at 325° for 30–40 minutes. Remove foil and top with Cheddar cheese. Bake 10–15 minutes more. Let stand 5 minutes before serving.
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