Total Calories: 1,508
Cook pasta according to package directions. Drain and set aside. In a large skillet, heat olive oil or butter over medium heat. Add chicken and stir-fry about 5 minutes or until cooked through. In a separate pan, sauté green onions in 1 tablespoon butter until tender. Add mushrooms (if desired), thyme, and sautéed onions to chicken. Add garlic powder, cream, cheese, salt, and pepper. Simmer about 30 minutes, stirring occasionally, until chicken is cooked and tender. Serve over pasta. Top with pine nuts.
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