Total Calories: 285
Cook pasta; set aside. In a fry pan, cook onion, both peppers, and garlic in oil until tender. In a bowl, mix milk and sifted flour; blend well. Pour over vegetables. Bring to a boil; cook 2 minutes longer. Reduce heat; add salt, shrimp, and basil. Cook about 3 minutes or until shrimp is pink. Pour over pasta.
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