Total Calories: 1,019
Mix with pastry blender and press into a 9x13-inch pan. Bake at 375° for 10 minutes.
Mix together and pour over Crust. Bake at 325° for 25 minutes. Cool.
Whip, and frost.
This World’s Best Cookie Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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