Total Calories: 326
Combine bread crumbs, bean sprouts, onions, cilantro, juice, cayenne pepper, egg, egg white, and crabmeat in a medium bowl. Cover and chill 1 hour. Divide mixture into 8 equal portions. Shape each portion into a 1/2-inch-thick patty. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 4 patties and cook 3 minutes on each side or until lightly browned. Remove patties and keep warm. Wipe skillet clean with paper towels. Re-coat skillet with remaining tablespoon oil and cook remaining 4 patties. Serve with Cilantro-Peanut Sauce.
Combine vinegar, sugars, soy sauce, pepper flakes, salt, and garlic in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. Add peanut butter and stir with a whisk until smooth; cool. Stir in cilantro and mint.
Note: Fresh bread crumbs make the difference in this recipe—don’t use dried!
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