Salmon Grilled with Red Onion Butter

Serves: 2
Total Calories: 618


2 (6-ounce) salmon fillets
salt and pepper to taste
olive oil
Red Onion Butter:
1 red onion, sliced
pinch of salt
1 cup red wine
2 tablespoons cream
1 pound unsalted butter, softened
salt and pepper to taste
carrot curls for garnish
zucchini and squash slices for garnish
daikon slices for garnish (Japanese mild radish)


Season fillets. Brush with olive oil. Grill to medium.

Red Onion Butter:
Sweat onion in a little butter with a pinch of salt covering pan and cooking 5 minutes. The moisture will be drawn out of the onion without caramelizing onion. Add red wine. Reduce, then add cream; reduce until thick. Whip in softened butter, one chunk at a time. Season with salt and pepper to taste. Place salmon on plate; put Red Onion Butter on side. Garnish with fresh vegetables.

Nutritional Facts:

Serves: 2
Total Calories: 618
Calories from Fat: 578

This Salmon Grilled with Red Onion Butter recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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