Pecan-Caramel Cream Squares

Serves: 6
Total Calories: 401


16 caramels, unwrapped
24 large marshmallows
1/2 cup milk
1 cup chopped pecans, toasted
1 cup whipping cream
1 cup graham cracker crumbs
4 tablespoons butter, melted


Put caramels, marshmallows, and milk in top of double boiler. Place over boiling water. Cook, stirring occasionally, until mixture is melted and smooth, about 25 minutes. Remove from heat and cool. Stir in pecans. Whip cream and fold into caramel mixture. Combine crumbs and butter; reserve 1/4 cup. Press remainder into bottom of a 6x10-inch dish. Top with caramel mixture. Sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares.

Note: May be doubled and put into a 9x13-inch dish.

Nutritional Facts:

Serves: 6
Total Calories: 401
Calories from Fat: 325

This Pecan-Caramel Cream Squares recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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