Total Calories: 144
Heat sugar and syrup until clear. Add raw peanuts and boil until it is amber in color (about like a penny). Remove from heat and add baking soda. Stir well (will be frothy). Pour into a well-buttered cookie sheet. Cool and break into pieces. Can add large flaked coconut, if desired.
This Peanut Brittle recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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