Lake Erie Potato-Fried Fish

Serves: 5
Total Calories: 9


1 1/2 pounds white bass, yellow perch, or other fillets
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 tablespoon water
1 cup instant mashed potatoes
1 package onion or Italian salad dressing mix
cooking oil


Sprinkle fish fillets with salt and pepper. In a bowl, beat together egg and water. In another bowl, combine potato flakes and dressing mix. Dip fish into egg mixture to coat, then dredge in potato flake mixture. Heat 1/8 inch oil in a skillet. Add fish and over moderate heat, fry for 4–5 minutes per side. Drain on paper towels.

Nutritional Facts:

Serves: 5
Total Calories: 9
Calories from Fat: 5

This Lake Erie Potato-Fried Fish recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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