Total Calories: 548
On a piece of waxed paper, roll graham crackers (a few at a time) into crumbs with a rolling pin. Put crumbs in a bowl. Add condensed milk and chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 350° for about 12 minutes. When they are done, let cool before you remove them from pan. Serve with ice cold milk and lots of paper napkins!
This Indiana Mud Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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