Total Calories: 424
Yield: 2 1/2 dozen cookies
Beat egg whites until stiff peaks form when beaters are raised. Add sugar very slowly with beater at medium speed. By hand, fold in coconut carefully. Fold in vanilla carefully. Drop by tablespoonfuls onto a Teflon cookie sheet or a regular cookie sheet covered with parchment or brown wrapping paper. Bake in a preheated 325° oven for about 18 minutes or until light golden in color. Cool slightly before removing from paper with a stiff spatula.
This Hawthorn Hill Coconut Macaroons recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.