Foil Wrapped Halibut Steaks

Serves: 5
Total Calories: 12


2 (8-ounce) halibut steaks
1 tablespoon margarine
1/4 fresh lemon (wedge)
1/2 teaspoon parsley flakes
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper seasoning
4 slices fresh jumbo mushrooms
1 tablespoon sliced green bell pepper
1 tablespoon sliced carrot
1 tablespoon chopped green onion


Cut foil large enough to hold each halibut steak individually (2 pieces foil for each steak). This can be cut in the shape of a fish, if you like. Spray each piece of foil with non-stick coating, or just oil each piece of foil lightly. Dot fish with margarine and squeezed fresh lemon wedge. Sprinkle with parsley, paprika, garlic powder, and lemon pepper. Arrange veggies on steak. Seal package tightly with second piece of foil. Bake 30 minutes at 400° or grill 10 minutes per side.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 8

This Foil Wrapped Halibut Steaks recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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