Double-Chocolate Sugar Cookies

Serves: 5
Total Calories: 1,157
Yield: 4 1/2 dozen cookies


1 (12-ounce) package semisweet chocolate chips, divided
1 cup butter or margarine, softened
1 1/2 cups sugar, divided
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda


Melt 1 cup chocolate chips in a heavy saucepan over low heat. Reserve remaining chocolate chips; set aside. Beat butter at medium speed with electric mixer until fluffy. Gradually add 1 cup sugar, beating well. Add egg, milk, and vanilla, mixing well. Add melted chocolate, mixing until blended. Combine dry ingredients, except 1/2 cup sugar, and add to butter mixture, mixing well. Add remaining chocolate chips. Roll dough into balls, 1 tablespoon at a time. Roll balls in 1/2 cup sugar. Place on cookie sheet. Bake at 400° for 8–10 minutes. (Cookies will be soft and will firm up as they cool.)

Nutritional Facts:

Serves: 5
Total Calories: 1,157
Calories from Fat: 487

This Double-Chocolate Sugar Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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