Total Calories: 1,338
Yield: 5 dozen
Cream together margarine, sugar, and vanilla. Add flour, cream of tartar, and baking soda to creamed mixture. By hand, add 2 1/2 cups cornflakes (do not crush) and coconut. If desired, fold in white chocolate and nuts. Drop by teaspoonful onto an ungreased cookie sheet. Bake at 350° for 10–12 minutes.
This Crunchy Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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