Creamy Caramels

Serves: 5
Total Calories: 1,036


1 1/2 cups half and half
1 1/2 cups whipping cream
2 cups sugar
1/4 teaspoon salt
1 1/3 cups light corn syrup
2 teaspoons vanilla extract
1 cup toasted walnuts


Butter a 9-inch square pan. Combine half-and-half and whipping cream in 4-cup measure. Mix sugar, salt, corn syrup, and 1 cup of cream mixture in heavy 3- to 4-quart saucepan. Cook over medium heat, stirring constantly until syrup reaches 234° (soft ball). Add one more cup of cream and stir until mixture again reaches 234°. Add remaining cream and stir until mixture reaches 250° (hard ball). Remove from heat, add vanilla and nuts. Pour into pan, cool and wrap.

Nutritional Facts:

Serves: 5
Total Calories: 1,036
Calories from Fat: 456

This Creamy Caramels recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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Creamy Caramels

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