Total Calories: 1,036
Butter a 9-inch square pan. Combine half-and-half and whipping cream in 4-cup measure. Mix sugar, salt, corn syrup, and 1 cup of cream mixture in heavy 3- to 4-quart saucepan. Cook over medium heat, stirring constantly until syrup reaches 234° (soft ball). Add one more cup of cream and stir until mixture again reaches 234°. Add remaining cream and stir until mixture reaches 250° (hard ball). Remove from heat, add vanilla and nuts. Pour into pan, cool and wrap.
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