Chocolate Toffee Crunch Bars

Serves: 5
Total Calories: 630


1/3 cup butter, melted
3/4 cup packed brown sugar, divided
2 cups finely crushed vanilla wafers
1/2 cup firm butter
1 (6-ounce) package mini chocolate chips
1/2 cup finely chopped nuts


Preheat oven to 350°. In bowl, combine 1/4 cup brown sugar and crumbs. Stir in butter. Press in 9x13-inch pan. Bake 8 minutes.

Heat 1/2 cup butter and remaining 1/2 cup brown sugar in a pan over medium heat until boiling. Boil 1 minute. Pour immediately over cookie base and spread to edges. Bake at 350° for 10 minutes. Let stand 2 minutes. Sprinkle with chocolate chips (mini-chips work best). Let stand 2–3 minutes, then spread chips. Sprinkle with nuts.

Nutritional Facts:

Serves: 5
Total Calories: 630
Calories from Fat: 426

This Chocolate Toffee Crunch Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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