Total Calories: 448
Grease and flour jellyroll pan. In large bowl, combine all ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake at 350° for 25–30 minutes, or until cake tester comes out clean.
Frost with chocolate frosting, if desired. Or put mixture into greased and floured 9x13-inch pan; bake for about 35 minutes. Frost with sweetened whipped cream and chocolate curls.
This Chocolate Cherry Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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