Total Calories: 520
Yield: 3 - 4 dozen
Cream butter, confectioners’ sugar, peanut butter, and vanilla. Form into small (buckeye-size) balls and refrigerate overnight.
Melt chocolate chips and paraffin in top of double boiler. Stick a toothpick in the candy ball and dip it into chocolate mixture. Leave part of the ball uncovered so that it resembles a buckeye; smooth over the toothpick hole. Place on wax paper to cool and harden. These candies can be frozen.
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