Total Calories: 726
Mix chopped garlic and scallions with olive oil, Tamari, and lime juice. Marinate tuna steaks in this for 2–3 hours in refrigerator, turning often. Grill tuna on very hot barbecue grill, basting with reserved marinade. Grill about 2–3 minutes each side for very rare, or about 4 minutes each side for medium.
This Best Grilled Tuna recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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