Basil and Garlic Shrimp and Scallops

Serves: 4
Total Calories: 285
Yield: 4 (2/3-cup) servings


1 tablespoon light butter
1 teaspoon Mrs. Dash Tomato Basil Seasoning Blend
1 tablespoon minced garlic
1 (20-ounce) bag frozen bay scallops, thawed
1 (16-ounce) bag frozen fully cooked and cleaned salad shrimp, thawed


In large, 12-inch nonstick skillet over medium heat, melt butter with seasoning blend and garlic. Add scallops. Cook 2–3 minutes. Turn scallops; continue cooking another 2–3 minutes or until scallops are white throughout. Add shrimp; cover; reduce heat to low. Cook 1 minute or until shrimp are fully heated. Remove from heat; serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 285
Calories from Fat: 46

This Basil and Garlic Shrimp and Scallops recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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