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* Poultry |
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Print this Recipe The turkey is Mexico's indigenous bird, but chickens were brought to Mexico during colonization in the 1500s, and today chicken is the preferred poultry in Mexican cooking. However, turkey is still widely used for celebration and holiday dishes when it's served with traditional moles, and in other regional specialties, such as Yucatán Stuffed Turkey in White Sauce. Wild ducks, quail, and other game birds have also been eaten in Mexico for centuries, and hunting game birds is still practiced in some areas during hunting seasons. Domesticated ducks and quail are eaten in contemporary cooking, but are mainly found on restaurant menus. Poultry is most often served with classic sauces, such as Chicken in Oaxacan Red Mole. Moles are sauces with a heritage dating back to the Aztecs, which can be described but never truly appreciated until tasted. One of the most delicious and well-known moles is a "newer" one--Mole Sauce from Puebla (Mole Poblano), see Salsas, Sauces, and Condiments--which was developed after Mexico came under Spanish rule in the 1500s. The rich, complex-flavored sauces are made with a variety of ingredients including chiles (which often reflect the color in the name), garlic, herbs, spices, and sometimes chocolate. Although now moles are served with a variety of foods, they pair best with poultry. Chicken is particularly favored for simpler dishes, in which it is grilled, sautéed, or baked, and served with a variety of sauces or accompaniments. It's a natural for tacos and quesadillas, and main dishes with basic sauces including Lime Chicken, Sautéed Chicken with Chipotle Chile Sauce, and Chicken in Roasted Tomato Sauce. The current trend in Mexico toward innovative dishes--combining the old and the new--is producing inspiring recipes such as Chicken and Corn with Fiery Cilantro-Mint Sauce, Duck Breasts with Poblano Chiles, and Quail with White Beans. You'll find lots of ways in this chapter to add both traditional and nuevo Mexican cooking to weeknight dinners and very special occasions. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Basic Chicken Dishes Shredded Chicken Shredded Spiced Chicken Shredded Chicken in Green Sauce Minced Spicy Chicken Grilled Chicken Skewers Sautéed Chicken Livers with Green Onions Chicken with Chile or Nut Sauces Grilled Chicken Breasts with Ancho Chile Sauce Grilled Chicken in Red Chili Sauce with Zucchini and Corn Baked Chicken with Mushrooms and Ancho Chile Chicken with Chipotle Chiles and Tequila Sautéed Chicken with Chipotle Chile Sauce Grilled Chicken with Red Chile and Orange Sauce Sautéed Chicken with Pasilla Chile Sauce Chicken with Poblano Cream Sauce Baked Chicken with Serrano Chile Cream Sauce Sautéed Chicken with Almond Sauce Baked Chicken with Pecans Chicken with White Nut Sauce Other Fried, Grilled, and Baked Chicken Dishes Chicken with Black Bean and Avocado Salsa Chicken and Corn with Fiery Cilantro-Mint Sauce Chicken with Poblano Chiles, Sour Cream, and Cheese Chicken in Roasted Tomato Sauce Chicken with Portobello Mushrooms Grilled Chicken with Cactus Chicken Thighs with Onions and Nutmeg Chicken Mazatlán Chicken Tampico with Mayonnaise and Olives Chicken, Ticul Style Fried Chicken, Sonora Style Plaza Chicken from Morelia Lime Chicken Chicken in Tangerine Sauce Chicken with Tamarind Braised Chicken with Prunes Chicken for a King Chicken in Its Own Juice "Drunken" Chicken Chicken Breasts with Yucatán Green Seasoning Paste Chicken Breasts with Pumpkin Seed Crust Rolled Chicken Breasts with Spinach Rolled Chicken Breasts with Poblano Chiles and Goat Cheese Stuffed Chicken Breasts with Black Bean Sauce Chicken with Red Chile Steamed in Foil Chicken, Pibil Style Chicken Moles and Stews Chicken in Mole Sauce from Puebla Chicken in Oaxacan Red Mole Chicken in Oaxacan Green Mole with White Beans Chicken Breasts with Yellow Mole Bride's Mole with Chicken Papantla-Style Mole Sauce with Chicken Chicken and Green Chile Stew Chicken, Mushrooms, and Red Pepper Stew Chicken Stew, Chiapas Style Chicken Stew with Chiles and Spices Chicken Tinga Oaxacan Toasted Corn Stew with Chicken and Pork Chicken, Aguascalientes Style Turkey Basic Cooked Turkey Breast Turkey Cutlets with Almond Crust Yucatán Spiced Turkey Cutlets Turkey with Mushrooms and Tomatillos Turkey with Creamy Green Pumpkin Seed Sauce Turkey in Spiced Vinegar Sauce Turkey Stew Turkey and Hominy Stew Turkey Meat Loaf Yucatán Cold Spiced Turkey Yucatán Stuffed Turkey Breast with White Sauce Roasted Whole Turkey with White Sauce (Variation) Duck, Game Hens, and Quail 320 Braised Duck for Tacos Duck Breasts with Blackberry Sauce Duck Breasts with Poblano Chiles Duck in Green Pumpkin Seed Sauce Cornish Hens Roasted with Chili Rub Cornish Hens with Fiery Cilantro-Mint Sauce Quail with Corn and Cucumber and Jalapeño Salsa Quail with White Beans From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. * Poultry is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Shredded Spiced Chicken Shredded Chicken in Green Sauce Minced Spicy Chicken Grilled Chicken Skewers Sautéed Chicken Livers with Green Onions Grilled Chicken Breasts with Ancho Chile Sauce Grilled Chicken in Red Chili Sauce with Zucchini and Corn Baked Chicken with Mushrooms and Ancho Chile Chicken with Chipotle Chiles and Tequila Sautéed Chicken with Chipotle Chile Sauce Grilled Chicken with Red Chile and Orange Sauce Sautéed Chicken with Pasilla Chile Sauce Chicken with Poblano Cream Sauce Baked Chicken with Serrano Chile Cream Sauce Sautéed Chicken with Almond Sauce Baked Chicken with Pecans Chicken with White Nut Sauce Chicken with Black Bean and Avocado Salsa Chicken and Corn with Fiery Cilantro-Mint Sauce Chicken with Poblano Chiles, Sour Cream, and Cheese Chicken in Roasted Tomato Sauce Chicken with Portobello Mushrooms Grilled Chicken with Cactus Chicken Thighs with Onions and Nutmeg Chicken Mazatlán Chicken Tampico with Mayonnaise and Olives Chicken, Ticul Style Fried Chicken, Sonora Style Plaza Chicken from Morelia Lime Chicken Chicken in Tangerine Sauce Chicken with Tamarind Braised Chicken with Prunes Chicken for a King Chicken in Its Own Juice Drunken Chicken Chicken Breasts with Yucatán Green Seasoning Paste Chicken Breasts with Pumpkin Seed Crust Rolled Chicken Breasts with Spinach Rolled Chicken Breasts with Poblano Chiles and Goat Cheese Stuffed Chicken Breasts with Black Bean Sauce Chicken with Red Chile Steamed in Foil Chicken, Pibil Style Chicken in Mole Sauce from Puebla Chicken in Oaxacan Red Mole Chicken in Oaxacan Green Mole with White Beans Chicken Breasts with Yellow Mole Bride’s Mole with Chicken Papantla-Style Mole Sauce with Chicken Chicken and Green Chile Stew Chicken, Mushrooms, and Red Pepper Stew Chicken Stew, Chiapas Style Chicken Stew with Chiles and Spices Chicken Tinga Oaxacan Toasted Corn Stew with Chicken and Pork Chicken, Aguascalientes Style Basic Cooked Turkey Breast Turkey Cutlets with Almond Crust Yucatán Spiced Turkey Cutlets Turkey with Mushrooms and Tomatillos Turkey with Creamy Green Pumpkin Seed Sauce Turkey in Spiced Vinegar Sauce Turkey Stew Turkey and Hominy Stew Turkey Meat Loaf Yucatán Cold Spiced Turkey Yucatán Stuffed Turkey Breast with White Sauce Braised Duck for Tacos Duck Breasts with Blackberry Sauce Duck Breasts with Poblano Chile Duck in Green Pumpkin Seed Sauce Cornish Hens Roasted with Chili Rub Cornish Hens with Fiery Cilantro-Mint Sauce Quail with Corn and Cucumber and Jalapeño Salsa Quail with White Beans * Poultry Roasted Whole Turkey with White Sauce |
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