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Pico De Gallo |
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Serves: 6 Print this Recipe1 tomato, chopped 1 onion, finely chopped 1/2 jalapeño pepper, seeded and chopped 1 teaspoon fresh cilantro 1 green onions chopped 1 teaspoon garlic powder 1 dash salt 1 dash pepper Mix together every thing in a bowl and refrigerate for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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