Cheese Dip

Serves: 10
Total Calories: 13


1 package Velveeta pasteurized process cheese spread
1 can Rotel stewed tomatoes
1 teaspoon chili powder
1 cup milk


Cut Velveeta into 1/2" cubes and place all ingredients in microwave safe bowl. Microwave on high until melted, stirring every 1-2 minutes. Serve with chips.

Nutritional Facts:

Serves: 10
Total Calories: 13
Calories from Fat: 5

This Cheese Dip recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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