Total Calories: 1,104.53
Note: If you’re planning to have Cornbread (page 281), mix that up first. Start this recipe once you have the cornbread in the oven.
1. In a 12" nonstick skillet, sauté garlic in oil over medium heat for 3 minutes.
2. Stir in all ingredients except for cheese and lemon juice and cook about 7 minutes longer. Meanwhile, slice bread and prep raw veggies.
3. Mix in cheese and lemon juice just before serving.
4. Serve with Cornbread or 9-grain bread and raw vegetables and dip. Try lemon sorbet for dessert.
White Beans with Tomato, Basil & Parmesan
Cornbread or 9-Grain Bread
Raw Vegetables & Dip