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Tuna Noodle Casserole

Serves: 6
Total Calories: 1,446.075
Prep time:
Cook time:
Total time:


1 (10 3/4-ounce) can cream of mushroom soup
1 1/4 cups skim milk
2 (6-ounce) cans water packed tuna rinsed, drained, adn flaked
1 teaspoon dried onion flakes
1/2 teaspoon dill weed
1/4 cup grated Parmesan cheese
1 1/2 cups frozen green peas
3 cups uncooked small pasta shells or noodles


1. Preheat oven to 375°.
2. Mix soup and milk together in a large casserole dish.
3. Add remaining ingredients to dish and mix well. Put in oven, covered. Set timer for 50 minutes.
4. Check refrigerator for salad-making possibilities or try sliced cucumbers, tomatoes and carrots.
5. Serve with rolls and pears.

Tuna Noodle Casserole
Tossed Salad
Whole-Wheat Rolls
Sliced Pears

Nutritional Facts:

Serves: 6
Total Calories: 1,446.075
Calories from Fat: 271.45

This Tuna Noodle Casserole recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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