Total Calories: 1,446.075
1. Preheat oven to 375°.
2. Mix soup and milk together in a large casserole dish.
3. Add remaining ingredients to dish and mix well. Put in oven, covered. Set timer for 50 minutes.
4. Check refrigerator for salad-making possibilities or try sliced cucumbers, tomatoes and carrots.
5. Serve with rolls and pears.
Tuna Noodle Casserole