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South of the Border Roll Ups

Serves: 16
Total Calories: 3,376.303
Prep time:
Cook time:
Total time:


1 (8-ounce) container light cream cheese
1 cup light sour cream
1 tablespoon
1/2 to 1 cup salsa of your choice (to taste)
1 (4-ounce) can chopped green chili
4 green onions tops and bottoms chopped
1 cup reduced fat shredded Cheddar cheese
10 6 inch flour tortillas


1. 4 hours before serving: Mix cream cheese, sour cream, Mexi Mix, salsa, and green chilies together in medium bowl.
2. Gently stir in onions and cheese.
3. Lay out 5 tortillas at a time. Using 1/2 the cheese mixture, divide and spread evenly across the 5 tortillas. Roll up creating spirals inside. Repeat with remaining 5 tortillas.
4. Lightly dampen 10 sheets of paper towel. Wrap each roll in one. Refrigerate 3 to 4 hours.
5. Just before serving: Unwrap each roll and slice 1" apart. Arrange on decorative platter.

Nutritional Facts:

Serves: 16
Total Calories: 3,376.303
Calories from Fat: 1,653.674

This South of the Border Roll Ups recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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