Buy Cook'n

Simple Summer Fresh Fruit Pie

Total Calories: 2,987.306
Yield: 2 pies, 8 servings each
Prep time:
Cook time:
Total time:


1 (.6-ounce) box sugar free strawberry gelatin
2 cups boiling water
1 (15.1-ounce) package instant vanilla pudding
1 1/2 cups skim milk
2 (9 ounce each) graham cracker pie crust (regular or chocolate)
1 quart fresh strawberries cleaned and left whole
2 bananas sliced
4 fresh peaches or nectarines, sliced into wedges
1 pint fresh blueberries washed and drained


1. 3 hours before serving or night before: Place gelatin in a medium bowl, add boiling water and stir to dissolve. (You will not be adding the cold water as called for on the box.)
2. In a large bowl, mix pudding and milk together with an electric mixer. It will be thicker than usual.
3. Add the dissolved gelatin and mix until smooth.
4. Place fruit attractively to fill crust, using in order listed. Pour 1/2 of the pudding mixture over each pie. The pudding mixture will seep between each piece of fruit.
5. Refrigerate until firm, about 2 hours. Serve proudly and prepare for rave reviews.

Nutritional Facts:

Serves: 1
Total Calories: 2,987.306
Calories from Fat: 787.5

This Simple Summer Fresh Fruit Pie recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

#1 Best-Selling Recipe App with millions and millions served!