1. Preheat oven to 375°.
2. Stir soup, broth, and sour cream together in a 9" x 13" baking dish.
3. Add remaining ingredients to dish and stir.
4. Cover and put in oven to bake. Set timer for 45 minutes.
5. At sound of timer, uncover and continue baking 10 minutes.
6. Meanwhile, set table, grab a salad and open the can of apricots. It’s dinnertime!
Simple Baked Chicken & Rice
Total Calories: 5,270.528
Calories from Fat: 653.724