Total Calories: 1,004.267
1. Preheat oven to 350°.
2. Prep vegetables and arrange in a 10" x 15" baking dish.
3. Mix remianing ingredients (minus cheese) together in a medium bowl, then pour over vegetables. Gently toss.
4. Cover and bake 2 hours.
5. When timer sounds, remove Ratatouille and allow to set 30 minutes, still covered.
6. Serve with a sprinkle of Parmesan cheese, and whole-grain bread or Surprise Pumpkin Pie.
*Option: Chicken Ratatouille
Place 6 skinless, boneless thighs or 4 skinless, boneless breasts under vegetables before baking.
Ratatouille with Potatoes
Whole-Grain Bread or Surprise Pumpkin Pie
This Ratatouille recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.