Total Calories: 1,556.912
1. Preheat oven to 425°.
2. Spread sauce evenly over pitas or crust.
3. Layer all ingredients minus cheese on pitas or crust. Reserve pineapple juice for another use.
4. Sprinkle cheese evenly over pitas or crust.
5. Bake until cheese is melted, 10 to 12 minutes.
6. Meanwhile, make Crunchy Apple Salad. Serve one pita per person or cut pizza into 8 slices.
Crunchy Apple Salad