Total Calories: 9,252.416
2smallonions 2(14 1/2-ounce) cans1/3 less sodiumchicken broth 1 3/4cupswater 1/2cupwhite wine 1 1/2cupsdrylentilsrinsed and picked over for stones 1cupdrybrown rice 1(2-ounce) jarchoppedpimiento 1teaspoondriedbasil 1teaspoondriedoregano 1/2teaspoondriedthyme 1/4teaspoongarlic powder 15grinds fresh groundblack pepper 1 1/2cupsreduced fat shredded mozzarella orSwiss cheese
1. Preheat oven to 350°.
2. Chop onions. Mix ingredients together (minus cheese) in a large baking dish. Set timer for 90 minutes and bake uncovered.
3. After 90 minutes of baking, sprinkle cheese over top and bake until cheese melts. Use this time to steam vegetables, make a salad and set table.