Total Calories: 1,568.4
1. 2 or more hours before serving: Drain and rinse both kinds of beans. Place in medium bowl.
2. Chop tomatoes, onions, garlic, peppers, and parsley and add to beans.
3. Add dressing and oregano to mixture and mix well.
4. Refrigerate for 2 hours or more before serving. This will keep for 5 days in your refrigerator.
5. Just before serving: Toss beans gently and serve with chips.