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Hungarian Chicken Paprikash

Serves: 6
Total Calories: 2,771.552
Prep time:
Cook time:
Total time:


3 medium onions chopped
1 1/2 tablespoons canola or olive oil
6 (4 oz) boneless skinless chicken breast halves
3 tablespoons paprika
10 grinds fresh ground black pepper
2 tablespoons low sodium chicken bouillon granules
1 1/2 teaspoons salt
3/4 cup water
8 ounces whole grain noodles or pasta, dry (any shape)
2 (10-ounce) packages frozen whole green beans
1 1/2 cups light sour cream


1. Sauté onion in oil in a large nonstick skillet over medium-high heat 8 to 10 minutes.
2. Add chicken, paprika, pepper, bouillon, salt, and water to onions and mix to coat chicken. Cover and cook 15 minutes, turning chicken occasionally.
3. Meanwhile, add noodles to boiling water. Set timer for 10 minutes.
4. Place green beans in a microwave-safe dish, cover and microwave on high 8 minutes. Use this time to prepare a tossed salad and set the table.
5. Remove chicken from heat and stir in sour cream. Drain noodles. Pour chicken mixture over noodles and toss.
6. Serve with green beans and salad.

Hungarian Chicken Paprikash
Egg Noodles
Green Beans
Tossed Salad

Nutritional Facts:

Serves: 6
Total Calories: 2,771.552
Calories from Fat: 991

This Hungarian Chicken Paprikash recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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