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Hot Fudge Brownie Cake

Serves: 9
Total Calories: 3,552
Prep time:
Cook time:
Total time:


1 cup all pupose flour
1/2 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
3/4 cup chopped nuts
1/4 cup unsweetened cocoa
1 1/2 cups hot water
4 1/2 cups fat free vanilla ice cream or frozen yogurt (opt)


1. Preheat oven to 350°.
2. In a medium bowl, combine flour, sugar, cocoa, baking powder, and salt with a fork until well distributed.
3. Stir in milk, oil, and vanilla until smooth. Spread batter in an ungreased 9” x 9” baking dish.
4. Sprinkle brown sugar, nuts, and cocoa evenly over batter.
5. Pour over top and do not stir. (This is not a mistake!) Bake 35 to 40 minutes. Allow to stand for 10 minutes.
6. Cut into 9 squares and serve warm with 1/2 cup scoop of fat-free ice cream or frozen yogurt, if desired.

Nutritional Facts:

Serves: 9
Total Calories: 3,552
Calories from Fat: 1,577

This Hot Fudge Brownie Cake recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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