Total Calories: 2,333.793
1. 4 to 12 hours before serving: Cut meat into 1" cubes. Place in slow cooker.
2. Prep veggies and place in slow cooker.
3. Add remaining ingredients to slow cooker.
4. Cover and cook on HIGH 4 to 5 hours or on LOW 10 to 12 hours.
5. Just before serving: Skim off any fat. Serve with crackers and fruit cocktail.
Beef Barley Soup
Lite Fruit Cocktail
This Beef Barley Soup recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.