Apple Celery Stuffing


Serves: 10
Total Calories: 177

Ingredients

1/4 cup margarine or butter
1/4 cup finely chopped onion
1 cup finely chopped, peeled apple
1/2 cup finely cut celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1/3 cup tomato juice or chicken broth
6 cups Kellogg's corn flakes (crushed to 3 cups)
2 cups dry bread crumbs
2 egg whites

Directions:

1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.

2. In large mixing bowl, combine tomato juice, KELLOGG'S CORN FLAKESĀ® cereal and dry bread cubes.

3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.

4. Use mixture for stuffing poultry or fish.

NOTE: 5 cups is sufficient for 4-5 pound bird.

Nutritional Facts:

Serves: 10
Total Calories: 177
Calories from Fat: 28

This Apple Celery Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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