Serves: 15
Total Calories: 92


1 cup water
1/2 cup butter
1 cup flour
4 eggs


Preheat oven to 400°F. Boil water and butter. Stir in flour and stir vigorously over low heat until the mixture forms a ball. Remove from heat. Beat in eggs one at a time. Cool for 10 minutes. Spread onto ungreased cookie sheet. Bake for 20-25 minutes. Frost with Yummy Chocolate Frosting (in the cakes chapter).

Nutritional Facts:

Serves: 15
Total Calories: 92
Calories from Fat: 60

This Kringle recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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