Chocolate Fudge Syrup


Serves: 16
Total Calories: 220

Ingredients

1 cup semisweet chocolate chips
1/2 cup butter
2 cups powdered sugar
1 (12-ounce) can evaporated milk
1 teaspoon mexican vanilla extract

Directions:

Cook until thick and remove from heat. Add vanilla and serve.

Nutritional Facts:

Serves: 16
Total Calories: 220
Calories from Fat: 100

This Chocolate Fudge Syrup recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.




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