German Chocolate Pie

Serves: 8
Total Calories: 253


1 8-inch pie shell
3/4 cup semisweet chocolate chips
1 (3 1/2-ounce) box cooked non-instant chocolate pudding
1/2 cup chopped pecans
1/2 cup fine coconut


Bake pie shell as directed, then sprinkle with chocolate chips and melt. Set aside

Cook pudding as directed. Add nuts and coconut, then pour into pie shell. Refrigerate. Top with homemade whipped cream and sprinkle with toasted coconuts.

Nutritional Facts:

Serves: 8
Total Calories: 253
Calories from Fat: 119

This German Chocolate Pie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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