Deliciously Easy Doughnuts

Serves: 8
Total Calories: 262


1 (17-ounce) tube Grand buttermilk refrigerator biscuits
oil for frying
1 cup powdered sugar
1 teaspoon mexican vanilla extract
milk, enough to make a glaze


Heat oil in a frying pan on medium. Poke hole in biscuits (I use a cannoli form) and fry on both sides until golden brown, about 2 minutes on each side. Drain on paper towels. Mix together last 3 ingredients to make a glaze. Dip the doughnut in the glaze and coat on both sides then place on wax paper. Don't forget the doughnut holes!

Nutritional Facts:

Serves: 8
Total Calories: 262
Calories from Fat: 85

This Deliciously Easy Doughnuts recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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