Chocolate Mint Cookies

Serves: 32
Total Calories: 140


1 (18 1/4-ounce) box devil's food cake mix
2/3 cup shortening
2 eggs
1/2 teaspoon mexican vanilla extract
1 (9-ounce) bag Andies chocolate mint candies


Mix all ingredients together, except the mints. Roll into balls. Bake 375°F for 8 minutes. Take out of the oven and immediately place an unwrapped mint on top of each cookie. As soon as the mints start to melt, swirl with a toothpick.

Nutritional Facts:

Serves: 32
Total Calories: 140
Calories from Fat: 60

This Chocolate Mint Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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