Chocolate Mint Cookies


Serves: 32
Total Calories: 140

Ingredients

1 (18 1/4-ounce) box devil's food cake mix
2/3 cup shortening
2 eggs
1/2 teaspoon mexican vanilla extract
1 (9-ounce) bag Andies chocolate mint candies

Directions:

Mix all ingredients together, except the mints. Roll into balls. Bake 375°F for 8 minutes. Take out of the oven and immediately place an unwrapped mint on top of each cookie. As soon as the mints start to melt, swirl with a toothpick.

Nutritional Facts:

Serves: 32
Total Calories: 140
Calories from Fat: 60

This Chocolate Mint Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom