Carmel Popcorn

Serves: 12
Total Calories: 159


3 bags microwave popcorn
2 cubes butter
2 cups brown sugar
1/2 cup Karo corn syrup
1/2 teaspoon salt
1 teaspoon mexican vanilla extract
3/4 teaspoon baking soda


Pour popped microwave popcorn into a large bowl, then transfer to another large bowl with your fingers to remove all unpopped kernals. Mix butter, sugar, syrup, and salt in a sauce pan. Bring to a boil. Remove from heat and add vanilla and baking soda. Pour over popcorn and mix to coat.

Nutritional Facts:

Serves: 12
Total Calories: 159
Calories from Fat: 0

This Carmel Popcorn recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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