Biscuits and Chocolate Gravy

Serves: 8
Total Calories: 235


1 can refrigerated biscuit
1/4 cup butter
1/4 cup flour
1 1/2 cups sugar
2 tablespoons unsweetened cocoa
1 teaspoon mexican vanilla extract
2 cups milk


Bake biscuits as directed and butter when done. Melt butter in sauce pan then add flour and stir until all lumps are gone. Add milk slowly stirring continuously to avoid lumps. Add rest of ingredients and cook until thick like gravy. Dip biscuits in gravy. We love it.

Nutritional Facts:

Serves: 8
Total Calories: 235
Calories from Fat: 63

This Biscuits and Chocolate Gravy recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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