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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
COOKING HOMEMADE PASTA



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People who are cooking homemade pasta for the first time are always amazed at how quickly fresh pasta cooks.
1. Use 4 to 5 quarts of water for 1 pound of pasta, and add about 1/2 teaspoon salt.
2. Bring the water to a boil. Add pasta. Stir pasta with a wooden spoon immediately after dropping it in the pot, or it may stick together.
3. Cover the pot and bring the water back to a boil, then remove the lid.
4. As a general rule:
*fresh flat pasta is done within 5 to 10 seconds after the water in which it has been dropped returns to a boil.
*Stuffed pasta takes a while longer.
*All dried pasta takes much longer, several minutes at least.
*Cooking times for spinach pasta are slightly shorter than for regular pasta.
5. Taste it frequently as it boils to avoid overcooking.
6. Never rinse pasta, unless specifically indicated in a recipe.

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