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ALCOHOLIC SUBSTITUTIONS is from the Cook'n Italian collection. Click here to get this CD or download the recipes right now!
Alcoholic substitutions
If the recipe calls for the following ingredients, use the suggested substitutes:
2 tablespoons Grand Marnier or other orange-flavored liqueur, substitute the following:
2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate.
2 tablespoons rum or brandy, substitute the following:
1/2 to 1 teaspoon rum or brandy extract OR 2 tablespoons water, white grape juice or apple juice.
2 tablespoons amaretto or other almond-flavored liqueur, substitute the following:
1/4 to 1/3 teaspoon almond extract
2 tablespoons bourbon, substitute the following:
1 to 2 teaspoons vanilla extract
2 tablespoons sherry, substitute the following:
1 to 2 teaspoons vanilla extract or 2 tablespoons orange or pineapple juice.
2 tablespoons Kahlua or other coffee or chocolate-flavored liqueur, substitute the following:
1/2 to 1 teaspoon chocolate extract plus 1/2 to 1 teaspoon instant coffee granules dissolved in 2 tablespoons hot water.
1/4 cup or more port, sweet sherry, rum, brandy, liqueur, substitute the following:
Equal measure of unsweetened orange juice or apple juice plus 1 teaspoon of corresponding flavored extract or vanilla extract.
1/4 cup or more white wine, substitute the following:
Equal measure of white grape juice, chicken broth, vegetable broth, clam juice or nonalcoholic wine. If you use a nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness.
1/4 cup or more red wine, substitute the following:
Equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine. If you use nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness
Note: add water, white grape juice, apple juice, or broth, if necessary, to get the specified amount of liquid called for in the recipe.
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