Total Calories: 45
1. Prepare the chaat masala. Then, in a food processor or a blender, process together the ginger, scallions, and green chili peppers until minced. Add the fresh herbs and lime juice and process again until smooth, scraping the sides of the work bowl with a spatula, as needed. (If you need more liquid while processing, mix in some of the yogurt.) Add the chaat masala, salt, and pepper, and process again.
2. Place the yogurt in a serving bowl and add the pureed greens. Swirl lightly to mix, with parts of the greens visible as a garnish, Scatter the additional minced greens on top, and serve. This chutney stays fresh in the refrigerator about 1 week. Do not freeze.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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