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An Indian Banquet

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   Basic Fish, Basic Chicken, or Basic Grilled Lamb Tikka Kabaabs (see Starters and Snacks)
   Stuffed Phyllo Baked Pastry Pouches
   Bell Pepper Pakora Fritters with Ajwain Seeds
   Yogurt Chutney with Puréed Greens
   Mughlai Lamb Curry with Cashews and Coconut Milk
   Black Urad Beans in a Slow Cooker
   Royal Paneer Cheese Curry
   Potato-Stuffed Oval Eggplant
   Hyderabadi Layered Rice with Mixed Vegetables
    or Hyderabadi Layered Rice with Marinated Chicken
   Griddle-Fried Mughlai Breads with Almonds and Poppy Seeds
   Spicy Mung Bean Croquettes Raita with Sonth Chutney
   Paneer Cheese Patties in Creamy Thickened Milk
   Pressure-Cooked Caramel Custard


From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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